An Introduction To Indian Cuisine

Indian food has become quite popular throughout the world. With different flavors and unique use of spices, it is now one of the most sought after dishes worldwide.

If you want to try something new to add to your cooking skills, it's a good idea to try your hand at Indian food. With your cooking skills you can cook traditional Indian cuisine with a fusion twist.

Mostly clear Indian curry flavored with a blend of a variety of spices. Some herbs that are commonly used are garam masala, turmeric, sesame, coriander, fenugreek, coconut, cardamom, turmeric, ginger and garlic. Most dishes are cooked using a blend of spices as the essence of Indian cuisine.

These are just a few of the basic spices used in Indian cooking, but it should tell you how unique they should be seasoned. There are many types and varieties out there to choose from, it just comes down to personal preference after a while.

Cottage cheese, ghee, curd (a form of cultured yogurt) and other forms of cooked milk is often used in Indian cooking. This is just another traditional things.

Natural yogurt can be flavored and used as a side dish like raita. They can also be used for making drinks and shakes like lassi or buttermilk, which is mostly flavored yogurt drinks.

While most Indian religions, cultures and societies limit the eating of meat, the meat is still quite popular among some communities in India and religion. Fish is mostly a coastal delicacy and chicken meat is one of the most popular in Indian cuisine.